Spring Mocktails to Sip in Style at AER Tampa

At AER Tampa, spring arrives with sun-warmed balconies, sweeping city views, and the kind of energy that calls for something crisp and refreshing in hand. Whether you’re unwinding on your private terrace, hosting weekend brunch in your gourmet kitchen, or enjoying golden hour by the rooftop pool, these mocktails are designed to match the mood. Each recipe captures the lightness of spring while staying alcohol-free and effortlessly elevated—perfect for your AER lifestyle.

1. Sparkling Strawberry Basil Rosé

A bright, bubbly drink that feels like a toast to springtime.

Ingredients:

  • 4 fresh strawberries, sliced

  • 3 basil leaves

  • 1/2 oz honey syrup

  • 1/2 oz lemon juice

  • Sparkling non-alcoholic rosé or pink lemonade

Instructions:
Muddle strawberries, basil, and honey syrup in a shaker. Add lemon juice and shake with ice. Strain into a wine glass and top with sparkling rosé. Garnish with a basil sprig.

2. Cucumber Aloe Cooler

Soothing, crisp, and spa-day ready.

Ingredients:

  • 1/2 cup cucumber juice

  • 1 oz aloe vera juice (unsweetened)

  • 1/2 oz lime juice

  • Sparkling water

Instructions:
Combine cucumber, aloe, and lime juice. Shake with ice and strain over fresh ice. Top with sparkling water and garnish with a cucumber ribbon.

3. Guava Mint Sunset

Inspired by tropical evenings and skyline views from the rooftop.

Ingredients:

  • 3 oz guava nectar

  • 1 oz orange juice

  • 4 fresh mint leaves

  • Club soda

  • Splash of grenadine (optional for color)

Instructions:
Muddle mint with guava nectar. Add orange juice and shake with ice. Strain into a tall glass with fresh ice. Add a splash of grenadine and top with club soda. Garnish with fresh mint.

4. Pineapple Ginger Spark

Zesty and energizing with a hint of heat.

Ingredients:

  • 1/2 cup pineapple juice

  • 1 oz ginger syrup (or muddled fresh ginger + simple syrup)

  • Juice of 1/2 lime

  • Club soda

Instructions:
Shake pineapple juice, lime juice, and ginger syrup with ice. Strain into a glass over ice and top with club soda. Garnish with a pineapple wedge and a dash of ground ginger if desired.

5. Blueberry Lavender Iced Tea

Elegant and floral with a sweet herbal twist.

Ingredients:

  • 1/2 cup brewed blueberry herbal tea (chilled)

  • 1/2 oz lavender syrup

  • Squeeze of lemon juice

  • Edible flower ice cubes (optional)

Instructions:
Mix chilled tea, lavender syrup, and lemon juice in a shaker. Pour over ice (or floral ice cubes). Garnish with dried lavender or a lemon wheel.